Curry Rice with Chickpeas

Name: Curry Rice with Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 g Rice; 400 g Canned chickpeas; 1 piece Onion; 2 piece Tomato; 200 ml Coconut milk; 1.5 tsp Curry powder; 1 tbsp Oil; 500 ml Water; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

14 gProtéines

14 gLipides

72 gGlucides

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Etapes

1
Bring salted water to a boil and cook rice according to package directions.
15 min
2
Meanwhile, mince the onion and dice the tomatoes.
5 min
3
Sauté the onion in hot oil in a large pot or skillet for 2 minutes.
2 min
4
Sprinkle curry powder, stir, and cook for 1 minute.
1 min
5
Add tomatoes, drained chickpeas, and coconut milk. Simmer for 10 minutes.
10 min
6
Stir cooked rice into the curry, mix well, and serve hot.
2 min