Curry Penne with Chickpeas and Coconut Milk
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
Your portion, not the average
Every plate is different. Send a photo to Calerys on WhatsApp and get your real nutrition numbers, tailored to you.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Bring a saucepan of salted water to a boil for the pasta.
10 min
- 2
In the meantime, slice the onion and sauté it in a pan with olive oil (2-3 minutes).
3 min
- 3
Add the curry powder and mix well (30 seconds).
1 min
- 4
Pour in the coconut milk and water, add the drained chickpeas and cherry tomatoes cut in half.
2 min
- 5
Let the sauce simmer for 10-12 minutes over medium heat.
12 min
- 6
Add the penne to the boiling water and cook according to the package instructions.
11 min
- 7
Drain the pasta and stir it into the curry sauce, season to taste and serve hot.
2 min
