Curry Pasta with Shrimp and Coconut Milk

Name: Curry Pasta with Shrimp and Coconut Milk
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Penne; 250 g Shrimp, peeled; 200 ml Coconut milk; 1 piece Onion; 2 clove Garlic; 2 tsp Curry powder; 3 tbsp Oil; 200 ml Vegetable broth; 1 pinch Salt; 1 pinch Pepper

Temps

26 min

Difficulté

moyen

Ingrédients

Budget

~9-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

22 gProtéines

16 gLipides

58 gGlucides

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Etapes

1
Bring salted water to a boil and cook the penne according to package directions.
11 min
2
Meanwhile, mince the onion and garlic.
3 min
3
Heat the oil in a wok and sauté the onion and garlic.
3 min
4
Add the curry powder and cook for 1 minute.
1 min
5
Pour in the broth and coconut milk, simmer for 5 minutes.
5 min
6
Add the shrimp and cook for 3-4 minutes until they turn pink.
4 min
7
Drain the pasta and toss it with the curry sauce.
1 min