Curry Pasta with Roasted Vegetables

Name: Curry Pasta with Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Pasta; 150 g Broccoli; 100 g Carrots; 1 tsp Curry; 2 tbsp Olive oil; 50 g Parmesan; à volonté Salt; à volonté Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the broccoli and carrots into pieces.
5 min
2
Toss the vegetables with 1 tbsp olive oil, curry, salt, and pepper. Spread on a baking sheet and roast.
15 min
3
Meanwhile, cook the pasta according to package directions. Drain.
10 min
4
Toss the cooked pasta with the roasted vegetables, remaining olive oil, and grated Parmesan. Serve hot.