
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Cut the chicken into small pieces and the carrots into thin sticks.
5 min
Cook the pasta in a pot of salted water according to package directions.
10 min
Meanwhile, sauté the chicken in a pan with butter for 5 minutes.
5 min
Add the carrots and curry powder, stir and cook for 3-4 minutes.
4 min
Add a little water to create a sauce, season with salt and pepper.
2 min
Drain the pasta and toss with the curry sauce.
2 min