
Temps
23 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Cut the chicken into cubes and the carrots into small pieces.
5 min
In a pan, melt the butter and cook the chicken and carrots over medium-high heat.
8 min
Add the curry, mix well and let cook for 2 minutes.
2 min
Drain the pasta and mix it with the curry chicken sauce. Season and serve.
1 min