
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the chicken into cubes and the carrots into thin sticks.
5 min
Sauté the chicken with curry in a skillet with butter for 5 minutes.
5 min
Add the carrots and cook for an additional 5 minutes.
5 min
Toss the drained pasta with the curry mixture, season with salt and pepper.
2 min