Curry Noodle Stir-Fry with Vegetables
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the noodles according to package directions, drain and set aside.
8 min
- 2
Slice the onion and cut the bell pepper into small dice.
5 min
- 3
Sauté the onion and bell pepper in the wok with oil for 3 minutes.
3 min
- 4
Add the curry powder, stir well, then pour in the coconut milk and water.
2 min
- 5
Add the cooked noodles, toss and simmer for 3 minutes. Season with salt.
3 min
- 6
Serve hot in bowls.
1 min
