Curry Chicken with Vegetables

Name: Curry Chicken with Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g Chicken; 2 piece Carrots; 200 g Broccoli; 400 ml Coconut milk; 2 tsp Curry powder; 2 tbsp Oil; 1 piece Onion; 2 clove Garlic; 1 tsp Salt; 0.5 tsp Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes, the carrots into slices, and the broccoli into florets.
10 min
2
Mince the onion and garlic.
3 min
3
Heat the oil in a pot and sauté the chicken for 5 minutes.
5 min
4
Add the onion, garlic, and curry powder, cook for 2 minutes.
2 min
5
Pour in the coconut milk, add carrots and broccoli. Simmer for 15 minutes.
15 min
6
Season with salt and pepper, and serve with white rice.
2 min