
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring water to a boil in a pot with salt.
5 min
Cut the chicken into small cubes and the carrots into thin sticks.
3 min
Brown the chicken for 5 minutes in a skillet with butter, then add the carrots.
7 min
Sprinkle with curry, stir, and cook for 3 minutes.
3 min
Add the pasta to the boiling water and cook according to package instructions.
10 min
Drain the pasta and mix with the curried chicken.
2 min