
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Cook the pasta according to package directions. Drain and set aside.
10 min
Cut the chicken into small dice and julienne the carrots.
5 min
Melt the butter in a pan and cook the chicken for 6-7 minutes over medium-high heat until browned.
7 min
Add the carrots and curry, sauté for 2 minutes while stirring.
2 min
Pour in the water, simmer for 3 minutes, then combine with the pasta.
3 min
Season with salt and pepper to taste. Serve hot.
1 min