
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Cut the chicken into cubes and slice the carrots into julienne.
5 min
Sauté the chicken in butter in a skillet over medium-high heat until golden.
5 min
Add the carrots and curry powder, mix, and cook for 3 minutes.
3 min
Add a splash of water, let it reduce for 2 minutes, then drain the pasta and add it to the pan. Season with salt and pepper.
2 min