
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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What about you — what’s your goal?
Cook the pasta al dente according to package directions, then drain.
10 min
Sauté the thinly sliced onion and garlic in oil over medium-high heat for 2 minutes.
2 min
Add the curry paste and stir well, then gradually pour in the coconut milk.
2 min
Add the spinach and cook for 5 minutes until completely wilted.
5 min
Combine the pasta with the curry sauce, stir well, season to taste, and serve hot.
2 min