Cuban Picadillo
Temps
35 min
Difficulté
facile
Ingrédients
12
Budget
~10-16 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Cook the white rice in salted water.
18 min
- 2
Brown the ground beef in oil.
5 min
- 3
Add onions, garlic, carrots, and bell peppers, sauté for 3 minutes.
3 min
- 4
Add tomatoes, raisins, and spices, and simmer for 12 minutes.
12 min
- 5
Fry the eggs in a pan.
3 min
- 6
Serve the picadillo over rice with a fried egg per portion.
2 min
