
Temps
18 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Mix the ricotta with chopped green onions and fresh mint.
2 min
Add a pinch of salt and pepper to the mixture.
1 min
Place the mixture in the center of a brik sheet and create a well in the center.
2 min
Crack the egg into the well and add a little harissa.
1 min
Fold the brik sheet into a triangle, sealing the edges well.
2 min
Fry at 180°C for 4 minutes on each side until crispy and golden.
8 min
Drain on paper towels and serve hot.
2 min