Crispy Egg and Cheese Brik

Crispy Egg and Cheese Brik 

Temps

18 min

Difficulté

facile

Ingrédients

8

Budget

~4-7

Valeurs nutritionnelles

57

Score santé

Moyen · /100

350 kcal

par portion

14 gProtéines
24 gLipides
22 gGlucides

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Etapes

  1. 1

    Mix the ricotta with chopped green onions and fresh mint.

    2 min

  2. 2

    Add a pinch of salt and pepper to the mixture.

    1 min

  3. 3

    Place the mixture in the center of a brik sheet and create a well in the center.

    2 min

  4. 4

    Crack the egg into the well and add a little harissa.

    1 min

  5. 5

    Fold the brik sheet into a triangle, sealing the edges well.

    2 min

  6. 6

    Fry at 180°C for 4 minutes on each side until crispy and golden.

    8 min

  7. 7

    Drain on paper towels and serve hot.

    2 min

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