Crispy Banana and Ham Tempura with Peanut-Honey Sauce

Name: Crispy Banana and Ham Tempura with Peanut-Honey Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 3 piece Bananas; 120 g Ham; 50 g Nuts; 100 g Flour; 50 g Cornstarch; 150 ml Sparkling water; 60 g Peanut butter; 30 ml Honey; 15 ml Soy sauce; 10 g Fresh ginger; 500 ml Frying oil; 3 g Salt; 2 g Pepper

Temps

50 min

Difficulté

difficile

Ingrédients

Budget

~10-15 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Prepare the tempura batter: mix flour, cornstarch, and salt, then add ice-cold sparkling water while stirring gently.
5 min
2
Make the sauce: mix peanut butter, honey, soy sauce, and grated ginger.
5 min
3
Cut bananas into sticks and ham into thick strips.
5 min
4
Crush the nuts and add them to the batter.
3 min
5
Heat oil to 170°C in a deep pan.
5 min
6
Dip banana sticks in the batter.
2 min
7
Fry for 3-4 minutes until crispy and golden, then drain.
7 min
8
Dip ham strips in the batter and fry for 2-3 minutes.
5 min
9
Plate and serve with the peanut-honey sauce.
2 min