Crepes with Apples and Chocolate

Name: Crepes with Apples and Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Flour; 500 ml Milk; 2 tbsp Sugar; 50 g Butter; 3 piece Apple; 100 g Chocolate; 1 pinch Salt

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Prepare the crepe batter by whisking together flour, milk, sugar, a pinch of salt, and 25g melted butter until smooth and lump-free.
5 min
2
Peel and thinly slice the apples.
3 min
3
Melt 25g butter in a skillet and caramelize the apples for 3-4 minutes with a little sugar.
4 min
4
Cook the crepes in a skillet for 1-2 minutes on each side.
8 min
5
Fill each crepe with caramelized apples and shredded or melted chocolate.
2 min