Crepes with Apples and Chocolate
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Prepare the crepe batter by whisking together flour, milk, sugar, a pinch of salt, and 25g melted butter until smooth and lump-free.
5 min
- 2
Peel and thinly slice the apples.
3 min
- 3
Melt 25g butter in a skillet and caramelize the apples for 3-4 minutes with a little sugar.
4 min
- 4
Cook the crepes in a skillet for 1-2 minutes on each side.
8 min
- 5
Fill each crepe with caramelized apples and shredded or melted chocolate.
2 min
