Creative Velouté: Apple, Clementine, and Broccoli Espuma with Sweet-Savory Granola

Name: Creative Velouté: Apple, Clementine, and Broccoli Espuma with Sweet-Savory Granola
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 250 g Broccoli; 200 g Potatoes; 4 piece Clementines; 2 piece Kiwis; 60 g Oat flakes; 40 g Walnuts; 20 g Honey; 60 g Butter; 400 ml Water; 100 ml Crème fraîche; 30 ml Olive oil; 5 g Fresh thyme; 3 g Fleur de sel

Temps

60 min

Difficulté

difficile

Ingrédients

Budget

~13-18 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Prepare the granola: mix oat flakes, chopped walnuts, honey, and butter. Bake for 15 minutes at 180°C.
20 min
2
Cut the broccoli into florets and the potatoes into cubes. Roast in the oven for 20 minutes with oil and thyme.
20 min
3
Squeeze the clementines and reserve the juice. Boil the broccoli and potatoes for 12 minutes.
12 min
4
Blend the cooked vegetables with clementine juice, crème fraîche, and water until very smooth.
5 min
5
Pour the velouté into glasses, sprinkle with granola, and garnish with thin kiwi slices.
3 min