Creamy Penne with Olives and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
480 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil and cook the penne according to package directions.
12 min
- 2
Meanwhile, pour the fresh cream into a skillet, add the chopped olives and warm over low heat.
5 min
- 3
Drain the pasta and pour it into the cream sauce.
1 min
- 4
Add the grated Gruyère and butter, mix well, then season with salt and pepper.
2 min
- 5
Transfer to a baking dish and bake at 200°C for 5 minutes to lightly gratinée.
5 min
