Creamy Penne with Olives and Gruyère
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the penne in a pot of salted water until al dente, about 10 minutes.
10 min
- 3
Drain the penne and transfer to a baking dish.
2 min
- 4
Mix the sour cream with the olives and pour over the penne.
2 min
- 5
Grate the gruyère and sprinkle over the top. Season with salt and pepper.
3 min
- 6
Bake for 8-10 minutes until the cheese is golden.
8 min
