Name: Creamy Penne with Olives and Gruyère
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g penne; 200 ml sour cream; 100 g olives; 100 g gruyère; 1 pinch salt; 1 pinch pepper; 20 g butter

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines

18 gLipides

48 gGlucides

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Etapes

1
Preheat the oven to 200°C.
5 min
2
Cook the penne in a pot of salted water until al dente, about 10 minutes.
10 min
3
Drain the penne and transfer to a baking dish.
2 min
4
Mix the sour cream with the olives and pour over the penne.
2 min
5
Grate the gruyère and sprinkle over the top. Season with salt and pepper.
3 min
6
Bake for 8-10 minutes until the cheese is golden.
8 min