Creamy Penne with Gruyère and Ham
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Boil salted water and cook the penne according to package directions.
12 min
- 2
Dice the ham. Melt the butter in a skillet.
3 min
- 3
Add the crème fraîche and ham. Heat for 2 minutes.
2 min
- 4
Add the grated Gruyère and stir until melted.
1 min
- 5
Drain the pasta and toss with the sauce. Season and serve.
2 min
