Creamy Penne and Celery Gratin
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Want to track this recipe on WhatsApp?
Calerys reads a photo of your plate and calculates your real calories and macros in seconds.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Boil salted water and cook the penne 2-3 minutes less than the package instructions (they will finish baking in the oven).
8 min
- 3
Cut the celery into small dice and grate the Gruyère.
4 min
- 4
Drain the penne and toss with the fresh cream, celery, butter, salt, and pepper.
2 min
- 5
Pour the mixture into a baking dish. Generously sprinkle with Gruyère. Bake for 10-12 minutes until the cheese is golden.
11 min
