Creamy Penne and Celery Gratin
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Boil salted water and cook the penne 2-3 minutes less than the package instructions (they will finish baking in the oven).
8 min
- 3
Cut the celery into small dice and grate the Gruyère.
4 min
- 4
Drain the penne and toss with the fresh cream, celery, butter, salt, and pepper.
2 min
- 5
Pour the mixture into a baking dish. Generously sprinkle with Gruyère. Bake for 10-12 minutes until the cheese is golden.
11 min
