
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, sauté the ham or bacon in a pan with butter for 3 minutes.
3 min
Add the crème fraîche to the pan with the ham, stir, and heat gently without boiling.
2 min
Drain the pasta and toss it with the cream sauce, mixing well.
1 min
Season with salt and pepper to taste and serve immediately.
1 min