Name: Creamy Pasta with Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta (Spaghetti or Farfalle); 100 g Ham or bacon; 150 ml Crème fraîche; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

33

Score santé

Médiocre · /100

580 kcal

par portion

22 gProtéines

28 gLipides

52 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Meanwhile, sauté the ham or bacon in a pan with butter for 3 minutes.
3 min
3
Add the crème fraîche to the pan with the ham, stir, and heat gently without boiling.
2 min
4
Drain the pasta and toss it with the cream sauce, mixing well.
1 min
5
Season with salt and pepper to taste and serve immediately.
1 min