Creamy Pasta Shells with Ham and Gruyère
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta shells according to package directions.
10 min
- 2
Meanwhile, make a roux by melting the butter and stirring in the flour.
2 min
- 3
Gradually pour in the milk, stirring constantly to create a smooth sauce.
4 min
- 4
Add the grated Gruyère and diced ham, then season with salt and pepper.
2 min
- 5
Drain the pasta and mix it with the sauce.
2 min
- 6
Serve hot.
1 min
