Creamy Lentil and Walnut Soup
Temps
45 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Rinse the lentils under cold water and pour them into a saucepan with water.
3 min
- 2
Bring to a boil, then reduce heat and simmer for 25 minutes.
25 min
- 3
Toast the walnuts dry in a skillet for 5 minutes to enhance their flavor.
5 min
- 4
Blend the cooked lentils with the toasted walnuts and butter until you reach a velvety texture.
5 min
- 5
Season with salt and pepper, then serve hot.
2 min
