Creamy Ham and Black Pepper Soup
Temps
45 min
Difficulté
facile
Ingrédients
5
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the ham into small pieces.
10 min
- 2
Melt the butter in a pot and sauté the ham for 5 minutes.
5 min
- 3
Add the water and let it boil for 15 minutes.
15 min
- 4
Blend the soup until you achieve a smooth and velvety texture.
5 min
- 5
Season with salt and pepper, then serve.
