Creamy Ham and Black Pepper Soup

Creamy Ham and Black Pepper Soup 

Temps

45 min

Difficulté

facile

Ingrédients

5

Budget

~6-10

Valeurs nutritionnelles

63

Score santé

Bon · /100

220 kcal

par portion

14 gProtéines
9 gLipides
22 gGlucides

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Etapes

  1. 1

    Cut the ham into small pieces.

    10 min

  2. 2

    Melt the butter in a pot and sauté the ham for 5 minutes.

    5 min

  3. 3

    Add the water and let it boil for 15 minutes.

    15 min

  4. 4

    Blend the soup until you achieve a smooth and velvety texture.

    5 min

  5. 5

    Season with salt and pepper, then serve.

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