
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Bring water to a boil in a pot with a pinch of salt.
5 min
Cut the broccoli into small florets and cook with the pasta.
10 min
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
In the pot, melt the butter, add the grated Gruyère, and mix with the pasta and broccoli.
2 min
Add some cooking water if needed for a creamy texture. Season with salt and pepper.
2 min