
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring water to a boil in a pot with a pinch of salt.
5 min
Cut the broccoli into small florets and cook with the pasta.
10 min
Drain the pasta and broccoli, reserving a glass of cooking water.
1 min
In the pot, melt the butter, add the grated Gruyère, and mix with the pasta and broccoli.
2 min
Add some cooking water if needed for a creamy texture. Season with salt and pepper.
2 min