Creamy Fruit and Chocolate Soup
Temps
28 min
Difficulté
moyen
Ingrédients
10
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut apples and pears into chunks. Pan-roast them with 15g of butter and 15g of sugar until caramelized (6-7 minutes).
7 min
- 2
In a saucepan, make a light roux with 15g of butter and flour, cook for 1 minute.
2 min
- 3
Slowly pour in the water and milk while whisking to avoid lumps.
3 min
- 4
Add the roasted fruit, remaining sugar, vanilla and cinnamon. Bring to a simmer.
4 min
- 5
Add the chocolate broken into pieces, let it melt while stirring until smooth.
3 min
- 6
Serve hot, optionally partially blended for a different texture.
2 min
