Creamy Chicken, Carrot, and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the chicken into small pieces, peel and cut the carrots and potatoes into dice.
10 min
- 2
Melt the butter in a pot and add the chicken. Cook for 5 minutes, stirring.
5 min
- 3
Add the vegetables and water. Bring to a boil then simmer for 20 minutes until everything is tender.
20 min
- 4
Blend the soup until smooth and creamy. Season with salt and pepper to taste.
