Creamy Chicken, Carrot, and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut the chicken into small pieces, peel and cut potatoes and carrots into cubes.
8 min
- 2
Melt the butter in a pot, then add the vegetables and chicken.
3 min
- 3
Pour in the water, bring to a boil, and simmer for 20 minutes until the vegetables are tender.
20 min
- 4
Blend the soup until smooth. Season with salt and pepper.
3 min
- 5
Serve hot.
1 min
