Creamy Chicken, Carrot and Broccoli Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Melt the butter in the pot, cut the chicken into small pieces and sauté for 3 minutes.
5 min
- 2
Add the carrots cut into rounds and the broccoli cut into small florets.
2 min
- 3
Pour in the water, bring to a boil and let simmer for 15 minutes.
15 min
- 4
Blend the soup using an immersion blender until you get a creamy texture.
3 min
- 5
Add the grated cheese, season with salt and pepper, and stir until the cheese dissolves.
2 min
