Creamy Celery and Carrot Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
220 kcal
par portion
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Etapes
- 1
Cut the celery and carrots into small pieces after peeling them.
8 min
- 2
Melt the butter in a pot and sauté the vegetables for 3 minutes without browning.
3 min
- 3
Pour in the water, season with salt and pepper, then simmer for 20 minutes until the vegetables are tender.
20 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Stir in the crème fraîche, warm through without boiling, and adjust seasoning before serving.
2 min
