Creamy Cauliflower and Lentil Soup
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Rinse the lentils and pour them into a pot with water. Bring to a boil.
2 min
- 2
Cut the cauliflower into small florets and add to the pot. Cook for 20 minutes.
20 min
- 3
Blend the soup with the butter until smooth and creamy.
5 min
- 4
Season with salt and pepper, and let rest for 3 minutes before serving.
3 min
