Creamy Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Peel and cut the beets and cauliflower into even cubes.
10 min
- 2
Melt the butter in a pot and add the vegetables.
3 min
- 3
Pour in the water and bring to a boil, then simmer for 20 minutes.
20 min
- 4
Blend everything until smooth and creamy.
5 min
- 5
Season with salt and pepper, and serve topped with crushed walnuts.
2 min
