Creamy Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the cauliflower and beet into regular pieces.
10 min
- 2
Melt the butter in a pot and add the vegetables.
3 min
- 3
Pour in the water, bring to a boil and cook for 20 minutes until tender.
20 min
- 4
Blend everything until smooth and creamy.
2 min
- 5
Season with salt and pepper. Serve with crushed walnuts on top.
