Creamy Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Peel and cut the cauliflower and beet into chunks
10 min
- 2
Melt the butter in the pot and add the vegetables
3 min
- 3
Pour in the water, season with salt and pepper, bring to a boil
2 min
- 4
Simmer for 20 minutes until the vegetables are tender
20 min
- 5
Blend until smooth
5 min
- 6
Crush the walnuts and sprinkle over the hot soup
2 min
