Creamy Cauliflower and Beet Soup with Walnuts

Creamy Cauliflower and Beet Soup with Walnuts 

Temps

40 min

Difficulté

facile

Ingrédients

7

Budget

~3-4

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel and cut the cauliflower and beet into chunks

    10 min

  2. 2

    Melt the butter in a pot and add the vegetables

    3 min

  3. 3

    Pour in the water and bring to a boil

    15 min

  4. 4

    Let simmer for 20 minutes until vegetables are completely tender

    20 min

  5. 5

    Blend everything until smooth

    5 min

  6. 6

    Season to taste and serve topped with crushed walnuts

    2 min

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