Creamy Cauliflower and Beet Soup with Walnuts
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and chop the cauliflower and beets into small pieces
10 min
- 2
Melt butter in a saucepan and add the vegetables
3 min
- 3
Cover with water and bring to a boil, then simmer for 20 minutes
20 min
- 4
Blend until smooth and velvety
3 min
- 5
Pour into bowls, top with crushed walnuts, and serve hot
2 min
