Creamy Carrot, Broccoli and Potato Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Cut the carrots and potatoes into small pieces. Cut the broccoli into florets.
8 min
- 2
Melt the butter in a pot and add all the vegetables.
2 min
- 3
Cover with cold water and bring to a boil.
3 min
- 4
Reduce heat and simmer for 15 minutes until the vegetables are tender.
15 min
- 5
Blend the soup with an immersion blender until smooth and creamy.
5 min
- 6
Season with salt and pepper. Serve hot.
2 min
