
Temps
40 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and cut the carrots and potatoes into even chunks
8 min
Melt the butter in the pot and sauté the vegetables for 3 minutes
3 min
Cover with water, season, and bring to a boil
2 min
Simmer over medium heat for 20 minutes until the vegetables are very tender
20 min
Blend everything with an immersion blender until smooth and creamy
3 min
Adjust seasoning and serve hot
2 min