
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and dice the potatoes and carrots.
10 min
Melt the butter in the pot and add the vegetables.
3 min
Pour in the water and bring to a boil, then simmer covered for 20 minutes.
20 min
Blend the soup with an immersion blender until smooth.
2 min
Season with salt and pepper, and serve hot.