Creamy Carrot and Potato Soup

Creamy Carrot and Potato Soup 

Temps

35 min

Difficulté

facile

Ingrédients

6

Budget

~1-2

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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Etapes

  1. 1

    Peel and dice the potatoes and carrots.

    10 min

  2. 2

    Melt the butter in the pot and add the vegetables.

    3 min

  3. 3

    Pour in the water and bring to a boil, then simmer covered for 20 minutes.

    20 min

  4. 4

    Blend the soup with an immersion blender until smooth.

    2 min

  5. 5

    Season with salt and pepper, and serve hot.

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