Creamy Carrot and Leek Soup
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds. Clean and cut the leeks into sections.
5 min
- 2
Melt the butter in a pot over medium heat.
1 min
- 3
Add the vegetables and sauté for 3 minutes without browning.
3 min
- 4
Pour in the water and bring to a boil, then cook for 15 minutes until the vegetables are tender.
18 min
- 5
Blend the soup until smooth and creamy.
3 min
- 6
Stir in the heavy cream, season with salt and pepper. Reheat without boiling.
2 min
