
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Cut the broccoli and carrot into small pieces.
5 min
Melt the butter in a pot and cook the vegetables for 8 minutes over medium heat.
8 min
Pour in the broth and simmer for 10 minutes.
10 min
Blend the soup until creamy (optional: keep some texture if preferred).
3 min
Add the heavy cream and shrimp, cook for an additional 3 minutes.
3 min
Season with salt and pepper, and serve hot.
1 min