Country Vegetable Soup with Carrots and Potatoes
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Etapes
- 1
Peel and slice the carrots into rounds.
5 min
- 2
Peel and cut the potatoes into cubes.
5 min
- 3
Melt the butter in a pot.
1 min
- 4
Add the vegetables and sauté for 3 minutes.
3 min
- 5
Cover with water and bring to a boil.
2 min
- 6
Simmer for 20 minutes until the vegetables are tender.
20 min
- 7
Partially blend or leave whole depending on preference, season to taste and serve.
2 min
