
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Peel and cut the potatoes and carrots into small 1 cm dice.
8 min
In a pot, melt the butter and pour in the water. Bring to a boil.
3 min
Add the potatoes and carrots, cook for 15 minutes.
15 min
Cut the broccoli into small florets, add to the pot and cook another 5-7 minutes until tender.
7 min
Season with salt and pepper. Serve hot.
2 min