
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and cube the potatoes and carrots.
10 min
Melt the butter in a saucepan and add the vegetables.
2 min
Cover with water and simmer for 20 minutes until the vegetables are very tender.
20 min
Blend the soup with an immersion blender until smooth.
3 min
Add the milk, season with salt and pepper. Heat through without boiling.
3 min