Comforting Potato and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the potatoes and carrots into small cubes.
10 min
- 2
Melt the butter in a saucepan and sauté the vegetables for 2-3 minutes.
3 min
- 3
Add the water, bring to a boil, and let simmer for 15 minutes until the vegetables are very tender.
15 min
- 4
Blend the soup until smooth and creamy. Season with salt and pepper.
2 min
- 5
Serve hot with toasted bread croutons.
