Name: Comforting Potato and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 250 g Carrot; 750 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper; 2 slice Bread

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~2-4 €

Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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Etapes

1
Peel and cut the potatoes and carrots into small cubes.
10 min
2
Melt the butter in a saucepan and sauté the vegetables for 2-3 minutes.
3 min
3
Add the water, bring to a boil, and let simmer for 15 minutes until the vegetables are very tender.
15 min
4
Blend the soup until smooth and creamy. Season with salt and pepper.
2 min
5
Serve hot with toasted bread croutons.