Comforting Carrot and Cauliflower Soup with Parmesan
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and slice carrots into rounds. Cut cauliflower into small florets.
8 min
- 2
Melt butter in a pot and add the carrots and cauliflower.
2 min
- 3
Pour in water and let cook for 20 minutes until vegetables are very tender.
20 min
- 4
Blend the soup until smooth and creamy.
3 min
- 5
Season with salt and pepper. Pour into bowls and sprinkle with grated Parmesan.
2 min
