Name: Coconut Shrimp Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 350 g Shrimp; 300 g Broccoli; 200 g Carrot; 400 ml Coconut milk; 2 tbsp Red curry paste; 100 g Onion; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

9

Budget

~6-9 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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3pers.

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Etapes

1
Mince the onion and cut the vegetables into small pieces.
5 min
2
Heat the oil in a pot and sauté the onion.
2 min
3
Add the curry paste and mix well for 1 minute.
1 min
4
Pour in the coconut milk and add the vegetables, simmer for 10 minutes.
10 min
5
Add the shrimp and cook for 5 more minutes.
5 min
6
Season to taste and serve hot with rice.
1 min