Classic French Cauliflower and Broccoli Gratin
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
10 min
- 2
Cut the cauliflower and broccoli into florets and boil for 8 minutes in salted water.
8 min
- 3
Make a béchamel sauce: melt the butter, add the flour, then whisk in the hot milk, stirring constantly.
5 min
- 4
Season the sauce with salt and pepper.
1 min
- 5
Place the drained vegetables in an oiled baking dish and pour the sauce over them.
2 min
- 6
Bake for 20 minutes until golden brown.
20 min
